Join us on  Saturday, June 22th from 5:30-9:30pm at Night Shift Brewing to share in our launch of our newest beer, Tripel Reserve. This Belgian-style tripel was fermented with Pinot Gris grape juice and aged in white wine oak barrels. First and only batch of 2013. Click here for tickets!

Night Shift Brewing is three friends who turned a passion for nocturnal brewing into our profession. Started in a Somerville kitchen, we now brew at our Everett, MA nanobrewery. Fusing unique ingredients into an array of rich, complex flavors, we present and pour our small-batch creations throughout Greater Boston. Our mission: the innovation and sharing of memorable craft beer.

The Night Shift Taproom is open every weeknight (Mon-Fri) from 5-9pm, and every Saturday from 12-5pm. During open hours, we offer free tours & tastings, as well as bottle sales, growler fills, and various types of merchandise. Plus, we often have special-release or experimental beers on tap for samples & growlers. We’re located off Rt. 99 in Everett, close to I-93, Rt. 16, and Rt. 1. Click here to learn more about visiting!

At Night Shift Brewing, we brew, ferment, and bottle all of our beer in-house, ensuring that every step of the process meets our standard of quality. To keep our drinkers informed, we hand-write the ABV, batch #, and bottled on date onto every bottle (check out our batch tasting notes). The brewery itself is open to the public for tours and tastings every weeknight 5-9pm and Saturdays 12-5pm so our visitors can learn what we do!