Saison brewed with local honey and aged with Brettanomyces in Sauvignon Blanc barrels

10.5%

Barrel-aged mixed fermentation sour golden ale with tangerine and clementine zest

6.6% ABV

Belgian-Style Dark Ale

8.0% ABV

100% Brett Fermented Ale

8.8% ABV

Barrel-aged wild ale blend

7.2% ABV

American Strong Ale

7.5% ABV

Double-mash stout aged in bourbon barrels

8.5% ABV