Bundle up and explore the Fermentation District down the village in Everett! We're partnering with our pals Short Path Distillery and Bone Up Brewing Company to throw a winter block party for all you thirsty folks. Now, we know what you're thinking: "There's no way that someone in a yeti costume will be wandering around taking photos with people." But that's exactly what's going down! (Just in case you don't believe us)
The Local Scruff will be in the Night Shift Taproom from 8pm-10pm for all your dancin' needs. Wondering what to drink? For one day only, we'll be bringing out a cellared keg of Denali, a wheat wine aged in bourbon barrels. Munch Mobile Kitchen will be joining us on the patio with lots of food offerings as well. Over at Bone Up, they'll be releasing their brand new Summit IPA, and Short Path will have special winter cocktails!
No tickets needed, RSVP over on Facebook for updates as the event approaches!