Night Shift Brewing

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Known as Boston's best pizza and it happens to come off of a truck! They prefer a pizza that is soft and light on the inside, with a crisp outer shell. To achieve this, they use ancient technology - a wood burning oven - for the superior flavor it imparts! They strike a balance between the best pizza available in it's birthplace, Naples Italy, and the best coal oven pizzas found in New York and New Haven.

Also, it’s NATIONAL SAUSAGE PIZZA DAY!!

Check out their website.