Night Shift Brewing

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Excited to announce our next big move: sour cans! After years of innovating and refining our mixed fermentation process, we're taking a 16oz leap with our Weisse program. Going forward, we'll be releasing our sour beers in 4-packs of tall-boys at the Taproom in Everett and out to stores. Our brand new Weisse label designs will feature original photography of the fruits in each recipe, and the first batch of cans will land next Friday, 3/2, when we release Ever Weisse: our mixed fermentation sour ale aged with kiwis, strawberries, and hibiscus. Learn more: