Releasing two Taproom-only, brewer's choice beers!
Matt Groff's newest recipe is all about origins. Brewed with a big salute to groundbreaking American stouts, with a name straight from the songbird's throat. Pine and roast balance on the palate, while the sci-fi future of stouts to come plays out on the label.
Waiting for Anton: Isaac Boucher's homage to Vienna-style lager. Anton Dreher pioneered this crisp, malty style in 19th century Austria. Dreher inherited his father's brewery at age 10, but spent 16 years traveling and learning before returning to run the brewery!