Pale ale brewed with oats and hopped with Citra, Simcoe and Mosaic. Earthy, citrusy, and smooth.
Oatmeal stout brewed with Dutch-processed cocoa and maple syrup
Stout brewed with lactose and chocolate
Horchata-style milk stout aged in bourbon barrels with poblano peppers, cinnamon, nutmeg and vanilla beans.
Presidential double India pale ale with Galaxy and Topaz
Saison brewed with Brettanomyces
Storm & Drive
American light lager
Porter with natural flavors added
American pale ale. A nod to The Ballroom Thieves for their help in planning and curating our 2017 Springfest.
To Helles & Bock
Porter aged in bourbon barrels with vanilla and coffee beans.
Mixed fermentation sour ale aged with raspberries and limes
Craigerator II: Pool Party
IPA with Cascade, Citra, Simcoe, and Topaz; the latest recipe from brewer Craig Kennison
Saison with lavender
Cape Codder Weisse
Mixed fermentation sour ale aged with cranberries and orange zest
IPA brewed with Topaz, Vic Secret, and Hallertau Blanc hops.
Mixed fermentation sour ale aged with Maine blueberries and cinnamon sticks.
Mixed fermentation sour ale aged with mangoes.
Mixed fermentation sour ale aged with pineapple
Traditional Polish-style Grätzer. Bright lemony sourness with pale smoked malts. *May contain traces of strawberry and kiwi.*
Mixed fermentation sour ale aged with apricot.
Mixed fermentation sour ale aged with blackberries