Craigerator II: Pool Party
IPA with Cascade, Citra, Simcoe, and Topaz; the latest recipe from brewer Craig Kennison
Cream ale dry-hopped with Amarillo
Pale ale brewed with oats and hopped with Citra, Simcoe and Mosaic. Earthy, citrusy, and smooth.
Oatmeal stout brewed with Dutch-processed cocoa and maple syrup
Horchata-style milk stout aged in bourbon barrels with poblano peppers, cinnamon, nutmeg and vanilla beans.
100% Brett-fermented pale ale; collaboration with Interboro Spirits & Ales
Gose-style sour ale brewed with coriander and oysters from Island Creek Oysters.**We recommend that those with shellfish or oyster allergies don't sample Harborside**
Storm & Drive
American light lager
Rogg & Roll
Belgian-style white ale
IPA brewed with Topaz, Vic Secret, and Hallertau Blanc hops.
To Helles & Bock
IPA brewed with Meyer lemon
Porter with natural flavors added
Mixed fermentation sour ale aged with strawberries, kiwis, and hibiscus
Porter aged in bourbon barrels with vanilla and coffee beans.
Porter brewed with salt and vanilla
Presidential double India pale ale with Galaxy and Topaz
Mixed fermentation sour ale aged with raspberries and limes
American light lager aged with limes
Stout brewed with lactose and chocolate
Cape Codder Weisse
Mixed fermentation sour ale aged with cranberries and orange zest
Saison brewed with Brettanomyces
Mixed fermentation sour ale aged with mangoes.
Mixed fermentation sour ale aged with pineapple
Traditional Polish-style Grätzer. Bright lemony sourness with pale smoked malts. *May contain traces of strawberry and kiwi.*
Mixed fermentation sour ale aged with apricot.
Mixed fermentation sour ale aged with blackberries