Night Shift Brewing

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We’re proud to showcase these beers at our Taproom year-round, and to frequently send them out in the world via our distribution partners.


Our limited release offerings. Each of these beers will be available at the Taproom and in wide distribution for three months of the year - get them while you can!


Our sour ale base is fermented exclusively in stainless steel tanks with both lactobacillus and brewer’s yeast to achieve a high level of complex tartness. After fermentation is complete, we age the base with different recipes built of fruit purees and spices to highlight flavor profiles that excite us.


Limited offerings that will hit the Taproom and the local shelves for an extremely limited time. Once they're gone, they're gone, so be sure to grab a pack when you see them!